搜索包含 Tate Modern (Gallery) 的图书 - 暨南大学图书馆

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	Electronics for modern communications 0 索取号：TN99/E801 作者：Angerbauer、 George J.、 1918-、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1974.		Air pollution : assessment methodology and modeling 0 索取号：X510.2/E901 作者：North Atlantic Treaty Organization. Committee on the Challenges of Modern Society.、Weber、 Erich、 Regierungsdirektor Dipl.-Meteor.、出版社：New York : Published in cooperation with NATO Committee on the Challenges of Modern Society [by] Plenum Press, 1982.
	Air pollution modeling and its application IV 0 索取号：X51-53/E906/4 作者：International Technical Meeting on Air Pollution Modeling and its Application (14th : 1983 : Copenhagen、 Denmark)、Wispelaere、 C. de.、North Atlantic Treaty Organization. Committee on the Challenges of Modern Society.、出版社：New York : Published in cooperation with NATO Committee on the Challenges of Modern Society [by] Plenum Press, 1985.		Modern compiler design 0 索取号：TP314/E20011 作者：出版社：Chichester ; New York : John Wiley, 2000.
	Modern oriels on roofs & facades : planning & design 0 索取号：TU238/E902 作者：Pracht、 Klaus.、出版社：New York : Van Nostrand Reinhold, 1984.		Modern food microbiology 0 索取号：TS201.3/E906.4 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York :AVI Book Van Nostrand Reinhold, 1992.
	Modern advanced accounting 0 索取号：F231.6/E901.7 作者：Larsen、 E. John.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Modern dairy technology 0 索取号：TS252/E902 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.
	Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.		Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.
	Modern GaAs processing methods 0 索取号：TQ126.4/E991 作者：Williams、 Ralph E.、出版社：Boston : Artech House, 1990.		Modern analytical chemistry 0 索取号：O65/E20012 作者：Harvey、 David、 1956-、出版社：Dubuque, Ia. : McGraw-Hill, 2000.
	Modern control techniques for the processing industries 0 索取号：TQ02/E901 作者：Tsai、 T. H. (Thomas H.)、 1936-、Lane、 J. W. (James W.)、 1932-、Lin、 C. S. (Cheng S.)、 1934-、出版社：New York : Dekker, 1986.		Modern coating technology : radiation curing, electrostatic, plasma, and laser methods 0 索取号：TQ02/E9013 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1982.

	Electronics for modern communications 0 索取号：TN99/E801 作者：Angerbauer、 George J.、 1918-、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1974.		Air pollution : assessment methodology and modeling 0 索取号：X510.2/E901 作者：North Atlantic Treaty Organization. Committee on the Challenges of Modern Society.、Weber、 Erich、 Regierungsdirektor Dipl.-Meteor.、出版社：New York : Published in cooperation with NATO Committee on the Challenges of Modern Society [by] Plenum Press, 1982.
	Air pollution modeling and its application IV 0 索取号：X51-53/E906/4 作者：International Technical Meeting on Air Pollution Modeling and its Application (14th : 1983 : Copenhagen、 Denmark)、Wispelaere、 C. de.、North Atlantic Treaty Organization. Committee on the Challenges of Modern Society.、出版社：New York : Published in cooperation with NATO Committee on the Challenges of Modern Society [by] Plenum Press, 1985.		Modern compiler design 0 索取号：TP314/E20011 作者：出版社：Chichester ; New York : John Wiley, 2000.
	Modern oriels on roofs & facades : planning & design 0 索取号：TU238/E902 作者：Pracht、 Klaus.、出版社：New York : Van Nostrand Reinhold, 1984.		Modern food microbiology 0 索取号：TS201.3/E906.4 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York :AVI Book Van Nostrand Reinhold, 1992.
	Modern advanced accounting 0 索取号：F231.6/E901.7 作者：Larsen、 E. John.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Modern dairy technology 0 索取号：TS252/E902 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.
	Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.		Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.
	Modern GaAs processing methods 0 索取号：TQ126.4/E991 作者：Williams、 Ralph E.、出版社：Boston : Artech House, 1990.		Modern analytical chemistry 0 索取号：O65/E20012 作者：Harvey、 David、 1956-、出版社：Dubuque, Ia. : McGraw-Hill, 2000.
	Modern control techniques for the processing industries 0 索取号：TQ02/E901 作者：Tsai、 T. H. (Thomas H.)、 1936-、Lane、 J. W. (James W.)、 1932-、Lin、 C. S. (Cheng S.)、 1934-、出版社：New York : Dekker, 1986.		Modern coating technology : radiation curing, electrostatic, plasma, and laser methods 0 索取号：TQ02/E9013 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1982.